Aboriginal food program fails to deliver

A strategy to supply a remote Aboriginal community with fresh and affordable food has failed. It involved planting crops on the APY lands in Central Australia – land which has proved to be unsuitable to maintain a healthy harvest. Now, pressure is on the SA government to redirect resources.

Producers:

• Catherine Zengerer

Speakers:

• former co-ordinator and co-producer of the Mai Wiru stores policy on the APY lands
• John Tregenza
• South Australian Greens MLC
• Tammy Franks