‘Single-use plastic’ ban on hold during COVID 19 crisis

The South Australian Government has delayed its single-use plastic ban following the pandemic.

Restaurants and café are expecting to open soon and will be using disposable plastic items to help improve hygiene standards.

So, what impact will this have on our environment and climate change?

Producers:

• Sarah Richards

Speakers:

• Catherine Sayer - CEO of Food South Australia
• Sabrina Chakori - PhD candidate at the University of Queensland and Founder of Brisbane Tool Library